Bacon and Egg salad

Bacon and Egg Salad

Per Person:

Large mixed salad

2 eggs

2 slices Kiwi Dansk eye bacon

1 tbs lite mayo or dressing of choice

20g feta cheese OR 1 tbs sunflower seeds OR 1 tbs almond accents

Place eggs in cold water in saucepan and bring to a gentle boil, reduce heat and simmer for 8 minutes. Cool in cold water, rest 5 minutes and then peel and slice.

Spray a non stick pan with cooking spray and cook bacon slices. Cool a little then chop into small pieces.

Place mixed salad on plate, lay egg slices around the plate, scatter bacon on top, dress with mayo or dressing then scatter feta or seeds or almond accents on top.

350 cals per serve

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