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 Rich in Omega 3 fats for good healthThis recipe uses 2 tablespoons of brown sugar as a glazing, to reduce the sugar content halve the amount or use sugar free maple syrup.Ingredients
InstructionsCombine the grapefruit juice, ornage juice, balsamic vinegar and brown sugar in a medium saucepan. Simmer for approximately 15 minutes or until the glaze has reduced by half. Keep warm. Season each salmon fillet with salt and pepper. Grill the salmon, skin side down, for approximately 5 minutes or until almost done in the centre. Brush salmon with 1 tablespoon of glaze and grill for a further 1 to 2 minutes. Drizzle extra glaze over the salmon just before serving. Serve with a rocket, orange and red onion salad. Recipe from Regal Salmon |
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