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 Ingredients
Slice the pork fillet and lay open, stuff with feta, basil and chopped olives. Wrap bacon around the fillet and secure with toothpicks. Bake on a tinfoil tray at 160 degrees C, for 30- 45 minutes or until juices run clear. Serve with greens and a dark gravy. Guys, if you need to add more carbohydrate, mash potatoes with a little olive oil, salt and pepper. |
 Life Changing I now see my nutritionist every Wednesday and she is one of the most important people in my life. She teaches me and mentors me on my long journey to losing 40 kilos of fat. She makes me feel very comfortable, like I am part of the Real Nutrition family. She fine tunes my healthy eating plan every week and tops up my nutritional supplements. She supported me to move to another gym and get a personal trainer to undergo regular resistance training and cardio sessions.To date I have lost 14 kilos of fat. I feel so healthy, strong and in control.I haven't been sick for months, and my doctor wants to take me off my blood pressure and cholesterol medication at my next 3 monthly visit. Nikki - Auckland Real Nutrition is life changing I was diagnosed with type 2 diabetes, after seeing a Real Nutrition Coach, my doctor can't believe the great shape I am in. My life has changed. Barry Souter |
