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Apricot Pork Fillet and Roast Vegetables"two ingredients and ready in under an hour"
Place whole pork fillet(s) in a baking dish, pour over apricot sauce and put in pre-heated oven. Scrub and prick medium size jacket potatoes and/or kumara and cut pumpkin into medium size chunks. Pre cook in microwave until almost tender then place on oven tray alongside pork. Cook approximately 45 minutes or until the pork is cooked through. Serve with either a mixed salad or fibrous vegetables. Consider cooking extra to keep as leftovers the next night! |
 Life Changing I now see my nutritionist every Wednesday and she is one of the most important people in my life. She teaches me and mentors me on my long journey to losing 40 kilos of fat. She makes me feel very comfortable, like I am part of the Real Nutrition family. She fine tunes my healthy eating plan every week and tops up my nutritional supplements. She supported me to move to another gym and get a personal trainer to undergo regular resistance training and cardio sessions.To date I have lost 14 kilos of fat. I feel so healthy, strong and in control.I haven't been sick for months, and my doctor wants to take me off my blood pressure and cholesterol medication at my next 3 monthly visit. Nikki - Auckland Real Nutrition is life changing I was diagnosed with type 2 diabetes, after seeing a Real Nutrition Coach, my doctor can't believe the great shape I am in. My life has changed. Barry Souter |
