Ingredients

• 8 eggs
• 2 Tasty cheese slices
• 300g cooked kumara ( we use the orange kumara)
• 2 cups of mixed vegetables
• 4 TB water
• 2 TB sweet chilli

I lightly spray a non-stick pan, turn up the heat and pour in the beaten eggs and water. (season if you wish). Turn down the heat to about 4 or 5. Add sliced kumara and the vegetables in a layer on the top. Sprinkle with parmesan cheese or chopped cheese slices. Drizzle the sweet chilli sauce over the top. Cover and cook slowly until completely cooked.

Cut into 4 wedges to serve and serve with a salad. My children love this meal. It's real easy and a welcome change to chicken or steak. Experiment with fillings.